bittycakes latest news
In just a few short weeks Spring will be upon us, with fresh local produce-jewels like strawberries (yay!) and honeysuckle. But until then, try something new! Take a moment to explore the unique flavors featured this time of year: Lemon–Cardamom cupcakes, made with fresh Meyers lemons and accented with cardamom—an intensely aromatic spice in the ginger family, native to India. Or how about a Coo-Coo for Coconuts Pie—coconut custard pie topped with crunchy toasted coconut? Leave no flavor unturned—go forth and explore!
featured dessert
Ahh, the whoopie pie. Is there a more beloved cookie?
We don't think so. These chewy, dark chocolate cookies are perfect by themselves and down-right heavenly when dunked in coffee or milk. Made with Valrhona chocolate and real butter—no fake hydrogenated icky stuff. Choose from classic buttercream, coffee buttercream or a seasonal favorite, these might be our favorite homemade treats!